Bar & Restaurant Supervisor, One Devonshire Gardens, Glasgow
Rate of Pay / Hours : £15.32 (£13.32 hourly pay with approximately £2 an hour TRONC payments)
Contract : 40 Hours
Location : Hotel du Vin Glasgow at One Devonshire Gardens
One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
As Food and Beverage Supervisor at One Devonshire Gardens, you will be responsible for private dining, meetings and events and the setup and organisation of the rooms. You will be required to ensure all guests expectations are met during the meeting or event and provide amazing hospitality to our guests. This role also involves working within our 3 AA rosette restaurant and will be expected to maintain and, indeed, exceed current standards.
We are looking for someone who is passionate about food and beverage and delivering amazing hospitality to our guests. The ideal candidate will be organised, an excellent communicator, a hands-on supervisor who has excellent attention to detail. Experience of working in a similar quality environment is required and knowledge of food, wine and beverage is an advantage. You must have passion for hospitality and deliver service with a smile.
One Devonshire Gardens is the jewel in Hotel Du Vin’s Scottish Crown with a 3 AA Rosette restaurant, private dining rooms, meeting & event space, a whisky snug and a fantastic wine list. In the role of Food and Beverage Supervisor you will be working to maximize the output of all these spaces and the experiences of our guests.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.