Hygienist

Location:            Fraser Suites, Abuja - Nigeria

Salary:                Competitive

Frasers Hospitality is looking for a Hygienist to join the team at Fraser Suites, Abuja. As Hygienist, you will develop and implement Food Safety programmes, create and maintain a comprehensive Food Safety Management System (FSMS) based on HACCP principles, encompassing all food handling procedures from production to service. This role offers the opportunity to develop your skills in a fast-paced environment, with a focus on teamwork, standards, and guest experience.

What you will be doing as Hygienist:

• Develop and maintain detailed Standard Operating Procedures (SOPs) for all kitchen and F&B outlets.
• Identify and monitor Critical Control Points (CCPs) to ensure food safety at every stage.
• Educate employees on personal hygiene, uniform care, and professional appearance standards.
• Regularly review and update the Food Safety Management System (FSMS) to ensure compliance and effectiveness.
• Conduct frequent inspections and audits of all food and beverage areas to enforce food safety standards, local regulations, and hotel policies.
• Monitor temperatures of food storage and cooking equipment to guarantee safe food handling.
• Verify proper food handling techniques, including cross-contamination prevention and correct cooking temperatures.
• Inspect food deliveries for quality and safety, and conduct internal and supplier audits for regulatory compliance.
• Oversee cleaning and sanitation procedures, ensuring all areas meet hygiene standards.
• Create and implement grooming standards for all staff, aligned with the hotel’s brand and guest expectations.
• Manage pest control monitoring and ensure effective pest management in all food areas.
• Develop and deliver comprehensive hygiene and food safety training programs, including regular refresher and specialized training (e.g., allergen management).
• Oversee procurement, storage, and use of cleaning chemicals, sanitizers, and food safety equipment, including inventory and budget management.
• Investigate and document food-related incidents or complaints, implementing corrective and preventive actions.
• Collaborate with Executive Chef, F&B Managers, and kitchen staff to ensure a coordinated approach to food safety, and communicate updates to all stakeholders.
  

What we’re looking for:

• Thorough knowledge of food safety regulations, HACCP principles, and best practices.
• Strong understanding of food microbiology, foodborne illnesses, and allergen management.
• Excellent communication, training, and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong organizational, time-management, and problem-solving skills.
• Attention to detail and a commitment to maintaining the highest standards of food safety.

Who are Frasers Hospitality?

Conceived with the lifestyle preferences of today’s discerning travelers in mind, Frasers Hospitality has three award-winning branded serviced residences offerings – the Gold-Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, a second-tier brand targeted at the road warrior and Capri by Fraser, a design-led hotel residence aimed at the Millennial business traveler. 

With 80% of our residents from Fortune 500 and Forbes-listed companies, Frasers’ intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travelers is reflective in the number of prestigious accolades garnered over the years.

In addition to competitive rates of pay we also offer a range of great benefits.

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.